![]() ![]() Continue until the pasta is uniform in color. Gently knead the bags to mix the pasta with coloring. Place another third portion of pasta into the blue bag and seal. Place ⅓ of the pasta (1 of the 3 portions) into the bag with the red coloring and seal the bag. Separate pasta into 3 equal portions (about 3 cups each). Repeat in another bag with the blue food coloring and the remaining 1 tablespoon of water. In a large Ziploc bag, add the 3-4 drops of red food coloring and 1 tablespoon of water. How to Make Patriotic Pasta SaladĬook your pasta per package directions until al dente and rinse well. Optional additional ingredients: Salami, Red Onion, Red Bell Pepper, Radish, or Purple Cabbage. 1 (16-ounce) bottle of Italian dressing. ![]() 1 cup mozzarella cheese, cut into small cubes (or mozzarella pearls). ![]()
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